With a reservation we were stuck in a corner. The sausage used was unknown to me and I didnt care for it. Charleston attorney Joe Rice's Kentucky Derby horse, and 'goosebumps', Shooters fired randomly into 'flash party' at Columbia park, injuring 11, sheriff says, Charleston to revisit its tourism signage ordinance after recent complaint, US Sen. Tim Scott teases 'major announcement' May 22 during Charleston town hall meeting, Hours after saying 'I Do' on Folly Beach, bride Samantha Miller killed in golf cart crash, MUSC nurses, therapists help sexual assault patients take back control and heal. Overall atmosphere / environment was pleasant. Just a scuffed up wall as decor. If you are using the tamarind paste, dilute the 3.5 ounces (100 grams) of paste with 1 cup of hot water. The waiter and the food were amazing! 25 minutes later she came back to ask us clarification on the appetizer we had ordered, which told us she had not even placed the order with the kitchen. Service staff needs more training. and we waited for those. Both the food and service were great. The 'charred' Caesar is no longer 'charred'. The waiter made a mistake on one of the entrees but he corrected it quickly. Did you know: If you use the Roadtrippers mobile app, your trips will instantly auto-sync over Ready for navigation and good times! | Terms of Use We came for Valentine's Day and the food was great but I was disappointed in the lack of menu choices. after another hour of having no food, we told the manager to give us our check for our drinks that we were leaving horrible experience all the way around Barry, and very unmanaged. Liked the decor - more "island" than Mexican. Hostess checking us in was quite rude to say the least but everything else made up for it. He ordered chicken for the main entree and they returned to our table to tell us the chicken was not available. In the past the chicken soup was very bland. A little pricey. SIMPSONVILLE The transformation of downtown Simpsonville in the past decade has culminated in the arrival of new restaurants and new spaces to live a micro-urban life. Food was good. Super-friendly and helpful. Very disappointed that they were out of items on a brunch menu after the restaurant had only been open for 90 minutes and we had a reservation. Great place, me and my husband love it! Kitchen couldn't keep up for Valentine's and food was over cooked. A little bit cold outside but they had their heaters on so it was very nice.. Chose French toast and chicken and waffles for our meals. Food was very good - I had chicken & waffles (chicken was a bit dry); my friend had the french toast which she said was good. One of the best dining experiences Ive had in a long while. We spent well over $100 for food that was terrible, service that was terrible, and a wait that was far too long. Will definitely go back. Was hard to get the server back to our table. Kitchen couldn't keep up for Valentine's and food was over cooked. TAMARINDO DEL MAR - 609 Photos & 385 Reviews - 1555 Camino Del Mar, Del Mar, California - Mexican - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services Tamarindo Del Mar 385 reviews Claimed $$ Mexican, Latin American, Cocktail Bars Open 11:00 AM - 10:00 PM See hours See all 614 photos Write a review Add photo Menu Service was a little slow beyond that point. W winds at 15 to 25 mph, decreasing to 5 to 10 mph. Why does all the blue crab at Walmart come from Louisiana? Got our appetizer but had to wait over 5 minutes to get dining ware. Vie, Sb 11:0023:00, 119 E Curtis St, Simpsonville, 29681-2619 SC, Acceso para silla ruedas, Bar / Sala pblica, Bar completo, Cervezas, Ccteles, Comida al aire libre, Comida para llevar, Para no fumadores, Saln privado, Vinos, Solo los comensales que han comido en este restaurante pueden realizar reseas. The server always making sure the food was at its best every 10 mins! The server that was helping us was on point. Seated quickly. We offer a distinctive selection of authentic Latin cuisine, which will transport you straight to the Caribbean! They messed up some of the orders as well. *Also, a printed beer and cocktail list is recommended. Hopefully this place improves bc its a beautiful place! Maitre d' and most waitresses attentive; ours was less so. It was absolutely the best I can not wait come back and try a new item. Good location in Simpsonville. Everything weve tried is amazingeven their large juice selection! Mistake was made on bill that was taken care of but prices on menu are different than what was charged. A beautiful restaurant with authentic Latin food. You have permission to edit this article. Our party of four dined here last night for my sisters birthday and it was outstanding! Made a reservation at 8:45. Good food but our waitress was very slow. We spent well over $100 for food that was terrible, service that was terrible, and a wait that was far too long. Find the best restaurants in Auvergne-Rhne-Alpes on the MICHELIN Guide's official website. However, he was getting pulled many times with another table to talk with them. Great location, colorful environment and amazing food. Perfect night and we will be back!! Could not ask for more. They have appetizers, main entrees, side orders, desserts, sandwiches, and much more. With a reservation we were stuck in a corner. I recommend it. Pretty place and good energy. Everything weve tried is amazingeven their large juice selection! We offer a distinctive selection of authentic Latin cuisine, which will transport you straight to the Caribbean! Good location in Simpsonville. + Read more Make a reservation No. Young tamarind fruit has a pliable brown skin and the inside greenish with whitish seeds. The calamari was excellent and my main course was flank steak with chimichurri sauce and black beans and rice. Restaurant ambiance looks enticing from the street, but they are poorly organized, need improvement on their food seasonings, and lack inventory. Fantastic food and atmosphere. Needs much improvement. That turn me off. The drinks were really good. Service staff was very courteous and professional. Flagged down another wait staff to order a drink, he radioed it to our wait staff, nothing. Seated quickly. The steak was tough and overcooked. Server came back and told us they were out of French toast. Second time eating here. All rights reserved. The Skirt steak was amazing. Waited 10 minutes to be seated. Also Bella our server was the amazing definitely will ask for her when I come back. All I order was grilled shrimp and it came out 20 min after everyone at my tables. Copyright 2023 OpenTable, Inc. Av. Finally our wait staff came told him to cancel the cocktail and just get us water. It bears fruits that are around 6 inches in length and look like a large, curved bean pod. Menu is Dominican Republic variation of Latino. Also Bella our server was the amazing definitely will ask for her when I come back. Ordered a fried cheese appetizer- nothing for over 20 minutes. We were seated promptly and looked the menu. Service is amazing!! Tamarindo Latin Cuisine is rated 4.1 stars by 89 OpenTable diners. MORE PHOTOS. A women called us and walked to the back and the table was in a corner area with no tableware ready and the table was not clean. Dinner I am used to eating more Colombian style of cuisine and given that this place really tries to call themselves Dominican, maybe this is simply the difference that you would get in cooking styles between the two cultures. I'm glad we did, the atmosphere was relaxing and fun, and the food was delicious! The steak was waaay overcooked but also somehow the rice and beans were undercooked. All I order was grilled shrimp and it came out 20 min after everyone at my tables. Their passion and love for what they do shows in the way they decorate, cook, serve, and wait. When we were done with dinner we struck up a conversation with a neighboring table and we were asked to leave by waitress. It is native to Africa but grows well in any tropical climate. 119 E Curtis St, Simpsonville Had a brunch reservation for 12:30. The Red Snapper!!! Our server was also the bartender. I assume this was why they couldnt make French toast of waffles. With a reservation we were stuck in a corner. From their appetizers to dessert, everything will take you straight to the islands! I think the fish was tilapia. Made a reservation at 8:45. She said owner wants us to leave because they wanted the table. Overall atmosphere / environment was pleasant. Rachel, our server, did an excellent Job. Next time I will order to take out. Good food, although they were out of chicken enchiladas at 6pm! From their appetizers to dessert, everything will take you straight to the islands! From that point on - we waited 1.5 hours before our main meal arrived. Not seasoned even. MonFri 11:30 am9:00 pm Service was a little slow beyond that point. They were understaffed and slow to serve. The steak was tough and overcooked. Husband ordered a beer, my cocktail was delivered, he waited for his beer an additional 20 minutes only to find out that they no longer had his beer selection. Was hard to get the server back to our table. If I could get fewer than one star, I would, it was horrible. After indicating this to the host, suddenly there was 1 indoor table available. Food was cold, rarest steak Ive ever seen! It does not have a strong orange taste, but it is delicious and helped me forget my rough day. Rate your experience! The lady made it seem like she was very important from Cuba. Overall keep trying to do your best. Susie was great. Hot dog restaurant Resident Diner opened in June 2022 next to The Community Tap's third location in downtown Travelers Rest, but the owner has decided to close with hopes of finding a new spot eventually. Service was slow. Service and food is always excellent. Dominican-style Tamarindo restaurant opened in September in downtown Simpsonville. Also never brought us water and we where so thirsty after our alcoholic drinks . Great ambience. I would highly recommend Tamarindo to anyone who always great service, atmosphere, and delicious food. Ive never had a piece of grouper that was so thin and tasteless. She was very Read more, Went here for the first time on 1/14/23 for the wife's birthday dinner. Their passion and love for what they do shows in the way they decorate, cook, serve, and wait. Finally server told us they couldnt make it due to the cheese melting, but she suggested the chicken croquettes (get those!) Tamarindo Latin Cuisine serves the finest Dominican Republic dishes. Unexpectedly delicious, we will come back. She took our drink orders and told us she didnt know what a Riesling wine was. Service and food is always excellent. They were able to accommodate our large party of 11, which included 6 small kids. Waited 10 minutes to be seated. Had I not been here before, I'd probably not even give them another chance. Editors note: Now Open is a weekly series highlighting recently opened restaurants in the Greenville area and around the Upstate. Food was cold, rarest steak Ive ever seen! The top things to do on an I-95 road trip, The top things to do on an East Coast road trip, The Ultimate Guide to Congaree National Park, The Ultimate Guide to Badlands National Park. Finally our wait staff came told him to cancel the cocktail and just get us water. Then it was another HOUR AND A HALF to get our entrees. The ice cream, Barbie S. said: I would have given them 5 stars because of the wings alone but the, Beatrix S. said: My boyfriend and I came here on a busy night and they were still. Great place, me and my husband love it! This is one of my favorite restaurants and the corn is absolutely the best in the world, the food this time however, it was not as good as it has been. Here's what's next. Private party facilities Coming soon. The steak was tough and overcooked. Reasonable, and decent food. Great food and service, nice atmosphere, clean restaurant. 25 minutes later she came back to ask us clarification on the appetizer we had ordered, which told us she had not even placed the order with the kitchen. They were understaffed and slow to serve. Finally server told us they couldnt make it due to the cheese melting, but she suggested the chicken croquettes (get those!) When we were done with dinner we struck up a conversation with a neighboring table and we were asked to leave by waitress. Food was average, wait staff friendly. The fiesta atmosphere was also very nice. Also Bella our server was the amazing definitely will ask for her when I come back. Unfortunately they forgot which was a bummer. Love that this Restaurant is open on most Holidays. Beautiful restaurant with an extensive menu. Lively, friendly atmosphere. Do Not Sell or Share My Personal Information. I was on time for my reservation and waited for 5 mins. This time, they were so spicy, obviously from a different dish and again, nothing like the previous 4 times I've had this. My rice and beans were on the cold side but I still enjoyed them. This is my 4th time there never disappointed. The wait was horrible -- we waited 25 minutes for a simple beer and a wine, no mixed drinks. Restaurant ambiance looks enticing from the street, but they are poorly organized, need improvement on their food seasonings, and lack inventory. Never had our water refilled until we were ready to go after telling the host that checked on us at the end and our wait staff. We strongly recommend this restaurant. Disappointing as the menu looked like it had potential. Mistake was made on bill that was taken care of but prices on menu are different than what was charged. The fiesta atmosphere was also very nice. Got our appetizer but had to wait over 5 minutes to get dining ware. Great location, colorful environment and amazing food. Ordered a fried cheese appetizer- nothing for over 20 minutes. Service is always great, food is always good. Crumbl Cookies to open 3 new stores Upstate, with more SC growth on horizon, Furman professor gets James Beard nomination for food desert book, Downtown Greenville's Ink N Ivy offering new 'sexy, upbeat' rooftop lounge, The Berkeley Independent - Moncks Corner, SC, Farm Fresh Fast now open with 2nd location in downtown Simpsonville, Sully's Steamers newest location now open in Mauldin, Greenville's Comal 864 enters new phase with beer offerings, Celebrate Christmas with these Clemson area holiday events, Greenville couple opening entertainment center on Woodruff, SC woman charged in fatal collision with golf cart carrying wedding party on Folly Beach. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Food was good. love te atmosphere outside! If they were running regular menu on Valentines day in a rush, it'd made more sense. Service staff needs more training. All were excellent! Service and food is always excellent. Food was cold, rarest steak Ive ever seen! Great service. Excellent cocktails, food and service at a reasonable price. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The restaurant is the vision of five women sisters Cinthia De Leon and Perla De Leon, and their matriarchs Nancy Abad, Pricilla Brito and Marisol Perez. Hopefully this place improves bc its a beautiful place! Read moreDowntown Greenville's Ink N Ivy offering new 'sexy, upbeat' rooftop lounge, The Post and Courier Greenville My son is a student at CSUSM and we wanted to have a great Easter experience away from home. Awful experience, 1 waitress for our whole section I felt so bad for her! I decided on a farmer's Read more. I ordered tamarindo water that brought great memories back from home. Lively, friendly atmosphere. The drinks were really good. The food and drinks were amazing, our waitress was very attentive! Over all we enjoyed our experience. MICHELIN inspector reviews and insights Server came back and told us they were out of French toast. We came for Valentine's Day and the food was great but I was disappointed in the lack of menu choices. Do Not Sell or Share My Personal Information. Tamarindo had us at first bite!!! We came for Valentine's Day and the food was great but I was disappointed in the lack of menu choices. Service was slow. Tamarindo is a family favorite! We were a party of 8 and were well taken care of. Previously with The Greenville News, he's covered the Upstate for two decades and served as a USA TODAY correspondent. Tamarindo Latin Cuisine is located at 2906 University Ave in North Hills - San Diego, CA - San Diego County and is listed in the category Restaurants/Food & Dining. Food is amazing and alll the staff very friendly. The service was also a nightmare, where we tried to flag down our waiter several times, and he made eye contact with us and kept walking. Regretted not trying something on their drink menu for the same price. Our server was super attentive and gave us excellent suggestions and service! Let it rest for 30 minutes, mix it well and strain it to remove the seeds and fibers. The food was excellent! Fantastic food and atmosphere. Very poor planning by the restaurant. With a reservation we were stuck in a corner. On the outside patio corner table with fire pit. The outside seating with ceiling heaters and small table fire heater is super nice and keeps it warm during early spring / fall seasons. I met the manager with my husband and he was very welcoming. Things missing from our order, 20 minutes to great drinks! Menu is Dominican Republic variation of Latino. Eric is a reporter for The Post and Courier's statewide politics team and serves as local editor for its Greenville newsroom. We had a party of 6 and we enjoyed trying the foods that were new to us. Great service from Stevie. Slow service waiter didn't seem to care. The menu features items like grouper filet with coconut sauce, roasted half chicken in citrus sauce and a "midnight sandwich" with roasted pork, smoked ham, swiss cheese, garlic, mustard and pickles. Slow service waiter didn't seem to care. The best part is the food! Food and service was excellent! Live singers were good but too loud; asked for seating away from stage; that was a lot better. We offer a distinctive selection of authentic . The rejuvenation has attracted all sorts of food and beverage options, including a specific Dominican flair right in the heart of downtown. Tables for 2 were a bit to close. Finally server told us they couldnt make it due to the cheese melting, but she suggested the chicken croquettes (get those!) Great service from Rachel! She took our drink orders and told us she didnt know what a Riesling wine was. The Red Snapper!!! We were greeted promptly when arriving. Order Online I think the fish was tilapia. and we waited for those. Read moreCrumbl Cookies to open 3 new stores Upstate, with more SC growth on horizon, Furman University sociology professor Ken Kolbwas nominated for his 2021 book, Retail Inequality: Reframing the Food Desert Debate. Read moreFurman professor gets James Beard nomination for food desert book, Eden Rooftop Lounge, which takes over the fourth-floor of Ink N Ivy's downtown Greenville building, will celebrate its grand opening April 28. Arrived on time. Seated quickly. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Delicious traditional dishes and beautiful drinks. A women called us and walked to the back and the table was in a corner area with no tableware ready and the table was not clean. The service wasslower than I liked albeit very friendly and helpful. Didnt get sat until 9:30. I spent good money and felt I was treated rudely. If I could get fewer than one star, I would, it was horrible. The greens were not fresh and there was not enough dressing. Was offered 15% discount however we Did not receive a paper receipt and the waiter did not inform us that there was an added gratuity for a large party (6) for 18% and asked us to add tip on a tablet with the waiter. A women called us and walked to the back and the table was in a corner area with no tableware ready and the table was not clean. A little pricey. We were seated promptly and looked the menu. Get directions, reviews and information for Tamarindo Latin Cuisine in Simpsonville, SC. Mostly families at tables. Changed the order only to be told they were out of waffles. I would go back to sample other dishes. The croutons were nothing like they used to be now large pieces of cut up hamburger roll. . The grouper serving size was quite small but was tasty. She took our drink orders and told us she didnt know what a Riesling wine was. Was hard to get the server back to our table. We ordered the tostones sliders & ceviche. I added the 'grilled shrimp' which is my usual. 25 minutes later she came back to ask us clarification on the appetizer we had ordered, which told us she had not even placed the order with the kitchen. The chocolate tres leches cake was outstanding and the fried cheese with guava marmalade is not to be missed! Fantastic food and atmosphere. Regretted not trying something on their drink menu for the same price. Patelitos: rather flavorless. I was excited to try a new place and had very high hopes. , Great food, great location highly attentive server. Great outdoor table! Overall all we do love the place we always go there for celebrations. Mexican street tacos in the heart of Tamarindo with premium tequila and bourbon options. When the host came down asked for water and the cocktail, nothing. Will definitely go back. Ordered a fried cheese appetizer- nothing for over 20 minutes. The beet salad was not as good last night. I was on time for my reservation and waited for 5 mins. The server always making sure the food was at its best every 10 mins! The server that was helping us was on point. She was so good with us and accommodating while also being behind the bar. Whats our absolute must have??? Tamarindo Latin Kitchen and Bar Claimed Review Save Share 11 reviews #1,005 of 2,347 Restaurants in San Diego $$ - $$$ Mexican Latin Bar 2906 University Ave, San Diego, CA 92104-2934 +1 619-955-8770 Website Menu Closed now : See all hours See all (59) Ratings and reviews 4.5 11 of 242 of 2,347 Restaurants in San Diego The waiter and the food were amazing! Season the beef with the cumin, all spice, achiote, salt, pepper. Overall, I gave it 3/5 stars. Cilantro tastes like soap to me, so the delicious paella was ruined every 3rd or 4th Enjoyable and distinctive food. They were busy but didn't be mindful about the tables in the back.. We ordered and the food came in fast. The drinks were great but be careful in overpowering. Great place, me and my husband love it! Haz una reservacin Tamao Kitchen couldn't keep up for Valentine's and food was over cooked. Finally our wait staff came told him to cancel the cocktail and just get us water. The list of best things to do in Auvergne-Rhne-Alpes includes sightseeing, pretty towns, history, and natural wonders! Service was a little slow beyond that point. Table was great. The mofongo sliders with shrimp appetizer was delicious! Home to the country's 'gastronomic capital', Lyon, as well as famous Alpine resorts such as Mribel and Chambry, the Rhne-Alpes region has plenty to offer in the way of hearty, traditional dishes, as well as innovative Michelin quality menus. The grouper serving size was quite small but was tasty. Disappointing as the menu looked like it had potential. And no really spicy sauce other than Tabasco which I didnt think really complemented the platter. Was hard to get the server back to our table. Didn't come back as of 10 more minutes so we just left. Fri, Sat 11:00 am11:00 pm, 119 E Curtis St, Simpsonville, SC 29681-2619, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Reviews on Latin Food in Greenville, SC - Lechonera Latina #1, Sofrito Restaurant & Bar, Sacha's Cafe, Sabor Latin Street Grill - Greenville, Tamarindo Latin Cuisine, Rincon Latino, Las Delicias, Latin Flavorz, ASADA, Latinos Restaurant & Catering We came for Valentine's Day and the food was great but I was disappointed in the lack of menu choices. Location Fri, Sat 11:0023:00, 119 E Curtis St, Simpsonville, SC 29681-2619, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Didn't come back as of 10 more minutes so we just left. I will say where we were seated was weird/disappointing: as beautifully decorated as this place is, we were sat at a high top across from the entrance, next to the waiting area where everyone walks through, but separate from both dining areas. One of the best dining experiences Ive had in a long while.
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