Turin is one of Italy's great food cities with no difficulty standing its ground against other European chocolate giants like France, Belgium, and Switzerland. One of the top Turin chocolates - the gianduiotto NOCCIOLATO FONDENTE, LATTE, OR BIANCO As you enter the best chocolate shops in Turin, you'll almost always be greeted with huge bars of dark ( fondete ), milk ( latte ), and white ( bianco) chocolate containing whole roasted hazelnuts. Indeed, it was here in the Savoy Capital that the Bicerin a glass of hot coffee, cacao, and milk cream was conceived in the 1700s. Expect to find raw chocolate, with the beans sourced from Madagascar and Venezuela, assorted bean bars, and truffle collections when you visit. One of the best examples of quality and care in processing chocolate is the Pastiglie Leone factory, where the cacao seeds are roasted at low temperature in order to preserve the cacaos aroma, then are peeled and ground using millstones. As Italy enters fall, chocolate festivals open across the country and continue into the spring. Do you know how every country has its thing that its famed for? This treat made of a hazelnut covered in chocolate with a coating of tiny sugar pearls derives its name from a cute love story that involves a student from Turin and his girlfriend, Cristina (Cri). along via Roma in Turin. Not only tastings then, but also informative workshops and seminars to learn about chocolate making, and even chocolate gelato. We think youll love our free e-mail newsletter a weekly dose of Italy you didnt know you needed. With respect for the cocoa bean and natural produce, the chocolates here celebrate the beauty and simplicity of flavors and textures, thats why they are named the best Italian chocolates. Soon after, experimenting with chocolate commenced. The name of the festival, CioccolaT, is a play on the Italian word for chocolate and the Italian name for the town of Turin. Thanks! Right there, on October 28th, the inauguration of the event will take place, with 10 sweet themed dayschocolate specialities. Hosting master chocolatiers from all over the country and highlighting the history of this tasty dessert, Turins annual chocolate festival, will delight cocoa lovers of any age. However, the natural benefits of cacao are retained in chocolate only if the cacao is handled properly right from the harvest and very few fats and sugar, and neither artificial flavoring nor coloring are added to make the final product. CioccolaT 2008 was the 6th edition of this festival, and if youre in the area when its running and youre a fan of chocolate its certainly a nice way to spend an afternoon. The cafe also has its own collection of chocolates that include gianduiotto, chocolate bars, chocolate liqueurs, and more. The discovery of the Americas is what led to chocolate making its way to Spain. By 1826, the first solid chocolate hit the European markets. Location and style
Today, bearing the likeness of a tricorn hat and a brown jacket with red borders, the character Gianduja is considered the official carnival mask in Torino. Do you agree? The gianduiotto is the first individually wrapped chocolate praline to have been produced. I was unsuccessful at finding this out through my internet search! Thank you very much for your support! About Go Travel Planet:Hello, my name is Mark, and I've been working in the Italian food industry for many years. Guido Castagna has mastered the art of roasting and blending cocoa beans to bring out the best in the fruit pod. Peyranos long-standing shop is located in Corso Moncalieri, and is known not only for its favored Gianduiotti, but for many other delicious chocolate variations as well. This year, Sbandieratori Citt di Firenze, the group of historic flag-waving, graced the festival with their performance. Dream of Italy is a membership website and award-winning travel publication publishing 170 issues since 2002. Nestled beneath the impressive Santuario Della Consolata, sits the historicCaf Al Upon your first bite, youll be confronted with tones of deep hazelnuts and sweet fruits. Turin Tourism Turin Hotels Turin Bed and Breakfast Turin Vacation Rentals Turin Vacation Packages Flights to Turin more recently it has even been successful in adapting its chocolate making to modern-day tastes and ethics. Turin Turin Tourism Turin Hotels Turin Bed and Breakfast Turin Vacation Rentals Turin Vacation Packages The Turin Chocolate Festival takes place in the baroque Piazza San Carlo in November. All the ingredients are organic and high-quality raw ingredients. We're so glad youre curious aboutour Italy intel. Our B & B is located in an area surrounded by the quiet countryside, in a peaceful and panoramic setting near Hill. Turin has long been renowned by discerning chocolate lovers for its delectable cocoa creations. Coffee, hot chocolate, bicerin, and gelato are some of the other delicious items that are available at the outlets as well. Add that to the love and thought that goes into making this chocolate, and something entirely unique is created. And while trying the traditional treat is a must, Guido Gobino is known for its experimental chocolate. Chocolate is once again the king of Turin. until 188th Munich Oktoberfest. Ops! We and our partners use cookies to display personalized advertising and for profiling and measurement purposes. November is the best time to visit Turin for a gastronomic and chocolate experience, as the weather gets colder hot chocolate stalls pop up in many streets, the perfect stop to warm up and taste the citys specialty. Their famous alpino, giandujotto, and cremino are just some of the authentic recipes that are worth a try among their variety of more than 80 chocolates. Dates and program for 2020 have not been announced yet. An event every year that begins at 12:00 am on of November, repeating indefinitely. The White Truffle Market is the center of the fair. Turin; a tour to discover the capital ofPiemontewith its magical and esoteric symbols. Your trip to Turin would be incomplete without an indulgent cup of Piedmontese hot chocolate with a Gianguja spread to take home. The version available in stores today actually has its origins in a contest that was held in 1911 by Fiat. Cremino's birthplace is Turin - the capital of the Northern Italian region of Piedmont where it has been produced since the second half of the 19th century. Turin, as well as the greater Piedmont area, is the home of the Ferrero company. Nocciolato are huge bars of chocolate that are loaded with whole roasted hazelnuts. It became a frontrunner in the growing chocolate industry at the same time that cioccolata calda (hot chocolate) gained popularity all across Europe. Piazza Castello and Palazzo Reale are at the center of Turin. We especially like Cioccolata con lautore (Chocolate with the author), where writers and readers chat while sipping a cup of hot chocolate. Eating the best chocolate in Turin is a bucket list food experience in Italy, and heres all you need to know to make your trip as sweet as can be. Now it wasnt just royalty and the elite who were spoilt with the sweet treat. We use cookies to ensure that we give you the best experience on our website. Its easy to stroll down the streets of Turin and find yourself in the midst of a chocolate extravaganza. Attention all chocolate aficionados, supporters and enthusiasts: The annual chocolate fest in Turin known as Cioccolat is back! Bicerin. So rather than sticking to the style of chocolate making thats been around for centuries, this chocolaterie tries new and thoughtful ways of highlighting the bean. Thanks! Turin Tourism Turin Accommodation Turin Bed and Breakfast Turin Holiday Rentals Turin Holiday Packages Turin Flights Although cocoa originated in the Americas, most of the world's cocoa is . In fact, Francois-Luis Cailler, the father of Swiss chocolate, is said to have spent some time between 1819 and 1826 with Paul Caffarel in Turin to learn his secrets. During these events, it will be possible to observe the Masters at work and also taste ice cream and other chocolate-based products. Next to the large industrialists Ferrero, Caffarel and Streglio stand the artisan groups that continue to carry forward Turins chocolate tradition. Please accept profiling cookies to share the page. "Dream of Italy" is a registered trademark of Dream of Italy, Inc. Travel, Transform and Thrive Special (with Sting), Montalcino: Sagra del Tordo (Feast of the Thrush), Dream of Italy: Travel, Transform and Thrive Special, Dream of Italy: Travel, Transform and Thrive Special The Companion Book, Magazine Archive: Back Issues of Dream of Italy. Marvel at an array of chocolate and sample some of the worlds finest. By way of chocolate, the maestros of Turin knew exactly how to express their taste for innovation, so much so that they experimented with new mechanisms to mix cacao, vanilla, water and sugar into a malleable paste (beginning 17th Century). Piazza XX Settembre. Chocolates in Turin make use of fresh, as natural as possible, produce. From there, it didn't take long for the obsession to become widespread across Europe due to the royal connections between Spain, Portugal, France, Austria, and Italy. April 21-May 7: Spring Festival, Munich (Frhlingsfestival, the "little sister of Oktoberfest") May 1: May Day (maypole dances in rural areas, labor demonstrations and street festivals in Berlin's Kreuzberg district, closures) May 5-7: Hafengeburtstag (harbor's birthday), Hamburg (giant maritime festival) May 6: Rhine in Flames festival, Bonn (fireworks; nearby Rhine towns host . Luckily for all of us, the Savoy family (as well as the whole court) loved this novelty to the point that they made it available to the people of Piedmont, by keeping low taxes on cacao and sugar, hence fostering the local production of delightful sweet creations, from pastries to biscuits and chocolates! According to the legend, the boy bought Cri these chocolates so often that it soon became a private joke with the shopkeeper. In 2008, the festival had a theme for every day the themes ranged from things like Spices Day, Dark Day, Milk Day and Creamy Day. In 1678, the first-ever cocoa store was opened, serving these hot beverages in Turin. Back in the day, this chocolate shop was a favorite among the Italian Royal Family. We also host a TV series and podcast. Since then many of Turins large companies (largely focused in the Piedmont Region, although expert chocolate makers exist all throughout the Peninsula) began to attribute their success to chocolate-making Peyrano, Baratti & Milano, Streglio, Feletti, Caffarel, Stratta and, above all, Giordano, the only producer today that to still hand-cut its famous chocolate with a knife. Named after the mask of Piedmont and shaped to resemble a gold ingot, the Gianduiotto chocolate is a delicious symbol of Turin that was first produced by Caffarel in 1865. I was unsuccessful at finding this out through my internet search! Visit Turin, wander the cobblestone streets and venture into cafes hidden in the walls to sample wonderful kinds of chocolates and Turin candies. You can participate in workshops to learn how to make chocolate, see artisan chocolate makers at work and hear their tips, and of course taste all the inventive creations. November 2016 (Exact Dates TBC) If you're partial to a bit of chocolate, then odds on you'll want to come to Cioccolat, one of the finest chocolate festivals in Europe. The CioccolaT annual chocolate festival in Turin, Italy, returns after two years of break due to the pandemic. Giandujotto chocolate is individually wrapped, in either gold or silver packaging, and shaped as ingots. The first hot chocolate was served in Turin in 1560 at the court of the Savoy. Chocolate is one of the most famously produced products in Italy. Go Travel Planet Until last year it was held during the month of March, in fact so many people booked both train and plane tickets to come here next week, but unfortunately they will be disappointed. The first official documents mentioning cremino date back to 1934 and nowadays a Ministerial decree has declared it to be a 'traditional food product of Piedmont'. Here are some of the best places to enjoy chocolate in Turin: Stratta, Piazza San Carlo, 191 Guido Gobino, via Lagrange and via Cagliari, 15/b Peyrano, Corso Vittorio Emanuele II, 76 A Giordano, Piazza Carlo Felice, 69 Gertosio, via Lagrange, 34/h Pfatisch, via Sacchi, 42 Create an account or log in to save your wishlist, Do you already have an account? Turin chocolate is something not to be missed when visiting. Taking place in the central Piazza San Carlo, CioccolaT is a celebration of artisanal chocolate in the city that invented that perfect chocolate treat that is gianduiotto. Sicily, Palermo, food, food festivals, street food, food and wine tours, South Tyrol, Italy, local food, Trentino-Alto Adige, food, Campania (Naples, Sorrento, Amalfi Coast), Turin is one of Italy's great food cities, This top-rated 2 hour chocolate-focused walking tour. Both complimenting each other beautifully. Hours: Monday - Sunday, 10am - 9pm Today, you can simply drive to the store, buy a chocolate bar, and eat it in one sitting. Giandujotto Turin is made with Langhe hazelnut, which is only found in Piedmont. However, the taste and the quality with regards to both ingredients and processing of Piedmont made chocolate remain, in my opinion, unique. If you don't know what to choose, just pick up a box of their assorted pralines. It was nearly a century later that Turin finally received an official license to produce chocolate and Gi Antonio Battista Ari pioneered the first chocolate house in the city. Chocolate brands and creations reflect the true value of authentic chocolate making. And if these pictures werent enough, be sure to check out my favorite picture from the chocolate festival here, plus all the other Turin pictures I took that day in the Italy Photos section. Things like the Grand Canyon in the States, Table Mountain in South Africa, or bubbling Champagne from France. Aztec-inspired, Modica chocolate is unique, with a peculiar grainy texture that comes from the way its made, using an ancient recipe and manual grinding. Dream of Italy, Inc. All Rights Reserved. >> Need a place to stay amidst all the chocolate consumption? As a result of cocoa shortages, ground hazelnut was turned into a paste to complement cocoa. The day I went was Wine & Beer Day, which translated into many of the chocolate vendors having chocolate liqueurs, although there was a beer tent and a Scotch tent presumably each was extolling the virtues of combining certain of their beverages with chocolate, but I didnt ask. Peyrano Torino. Caffe Al Bicerin is a historic establishment that first invented the famous Bicerin in Turin in 1763. Youll find some Tris di Nocciole that wrap hazelnuts in a dark rich fondant, creamy ganache, or white chocolate. Turin is an elegant yet quaint city that sits in the shadow of the majestic Alps in Italys northwest Piedmont region. Are you dreaming of Caribbean sea? The square is a pedestrian area with benches and small fountains, ringed by beautiful, grand buildings. Casa Cioccolat is the heart of the event, with tastings, guests and showcooking. Currently there are 137 upcoming events. Although the city is praised for having some of the worlds largest selection of confectionery chocolates, its the Giandujotto that is particularly special. Chocolate festival - Turin Forum - Tripadvisor Answer 1 of 11: Could someone kindly clarify the dates of the chocolate festival taking place in Turin in 2014. On October 29 and November 5, it is the turn of "Magic Combining the perfect amount of chocolate and local hazelnuts that are roasted until golden, nocciolato are available to purchase by weight at most chocolate shops in Turin. Turin Tourism Turin Hotels Turin Bed and Breakfast Turin Packages Flights to Turin Turin Restaurants Turin Attractions Over 100 master chocolatiers from Italy and other countries sell their products on Turin streets, the old town smells like chocolate, delicious. San Carlo. Join now to access them all. Its called Cioccolat, which is a word that mixes cioccolato (chocolate) and Torino (Turin), underlining the importance of the festival in the Piedmontese region. During the "Long Night of the Museums", visitors experience the regular exhibitions - plus live music, performances, guided tours, films, discussions about art and all sorts of other things to join in. Florences chocolate fair hosts chocolate artisans from all over Italy, sharing their tips and secrets with the public. Eventually, he ended up calling the festive-looking chocolate "Cri Cri" and the name just stuck! USA: +1 919-249-5055 / 243 Edgartown-Vineyard Haven Road - Po Box 9000 Edgartown MA 02539, 5 of the Best Places to Try Chocolate in Turin, https://www.italymagazine.com/featured-story/chocolates-italian-history, https://www.italymagazine.com/featured-story/5-best-places-try-chocolate-turin, https://www.italymagazine.com/featured-story/three-best-italian-chocolatiers, https://www.italymagazine.com/news/chocolate-candy-perfection-gianduiotto-turin, https://www.italymagazine.com/recipe/baci-di-dama-hazelnut-and-chocolate-biscuits, Passionate Spirits: A Post-Party Look at Como Lake Cocktail Week, A Short Guide to the 2022 Venice Carnival, Things to Do and See in Italy in November 2021, Italy Wins Three Prizes at Venice Film Festival, Things To Do and See in Italy in August 2021, Things to Do and See in Italy in July 2021, Country Home - Restored in Salsomaggiore Terme, Buonjourney Italy Cultural and Culinary Vacations in Italy, Hedonistic Hiking - Fully-inclusive guided gourmet walking holidays across Italy, Food, Culture and Wellness in the Hidden Emilia Romagna with Italia Sweet Italia, Reggio Lingua - Language school and cooking classes, Italian Cuisine UNESCO Nomination is About Preserving Food Heritage, Not Freezing It, Understanding Truffles, From Hunting to Plating to Cultivating. In Italy, theres been a love affair since 1590, when cocoa became accessible. If you continue to use this site we will assume that you are happy with it. Cacao contains proteins, calcium, phosphorus, magnesium, iron, copper, flavonoids and theobromine (literally food for the gods). The Peyrano Family, rather, is the present-day leader in artisan chocolate production, with a tradition passed down by forefather Antonio, once the certified chocolatier for Turins elite. I used to have Nutella for breakfast or for an afternoon snack, chocolate treats after meals and more treats on Sunday afternoons: gianduiotti, cremini (hazelnut flavored layered pralines), arancini (candied orange peel covered in dark chocolate), all kinds of truffles, chocolate bars, Easter chocolate eggs, Baci (kisses) and, of course, plenty of hot chocolate with whipped cream. And while trying the traditional treat is a must, Its almost as though people have lost their appreciation for good chocolate bars. Cremino is a delightful chocolate with layers of lemon creme, coffee creme, or hazelnut cream sandwiched between chocolate. A whole month of chocolate-stained lips, sugar highs, and overall warmth and satisfaction await you! Approximately 120 chocolate makers from Italy and other countries exhibit their products, offer free samples, and sell chocolate by the kilo here while competing with each other. Turin"; a tour to discover the capital of Piemonte with its magical and esoteric symbols. A. Giordano, a 19th-century manufacturer of handmade chocolates, can be found not far from Corso Vittorio Emanuele II. This is one of the most popular forms of chocolate worldwide, and the most addictive! So its not surprising that Turins chocolate festival leans heavily on this famous hazelnut-chocolate combination. Realizzato da Aurora Studio - P.I.:01490610530.
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